Hurts Donuts – Springfield, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 368-0279 to check today's hours. Know the hours? Send them to us.

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320 Park Central W, Springfield, MO 65806

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Address320 Park Central W, Springfield, MO 65806

Phone(417) 368-0279

StyleDonut shop

CountyGreene County

Time zoneCentral Time

From city center2.2 mi northwest

About Hurts Donuts

You will find Hurts Donuts at 320 Park Central W in Springfield, about 2.2 mi northwest of central Springfield.

Our Springfield directory counts 55 bakeries in total, which works out to one bakery per 3,102 residents. Nearest alternative: Star Cakes at 310 S Campbell Ave, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Springfield open in the early morning, but phoning (417) 368-0279 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Springfield	55
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.